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Mini hydraulic power packs for meat curing plants.

Design and Fabrication of Mini hydraulic power packs for the Meat Rolling Industry.

We collaborated with a major company specializing in the production of meat-curing machinery to supply mini-hydraulic power packs designed to service such equipment. These systems are designed to ensure precise and reliable control of maturation operations, improving efficiency and safety in meat processing.

Operation of the Hydraulic System

The designed hydraulic system is used to control various components of meat curing machinery, allowing safe and controlled handling during all stages of the process. This system is essential to ensure efficient and smooth maturing operations, improving the quality of the final product.

Technical Specifications of Mini Hydraulic Power Packs.

The mini hydraulic power packs made include the following main components:

  • 15-Liter Metal Tank: Designed to ensure an adequate oil reserve, essential for continuous operation of the system.
  • Three-phase Electric Motor: Powerful and reliable, providing the energy needed to operate the system.
  • Pressure Control Valve: Essential for maintaining oil pressure within optimal limits, ensuring system safety.
  • Plunger Pressure Switch: Used to monitor and regulate pressure, ensuring proper operation of the system.
  • Central Body for PPC (Power Pack Control): Provides centralized and optimal control of hydraulic operations.

Advantages of Our Mini Hydraulic Power Packs.

Mini-hydraulic power packs designed by us offer many advantages:

  • Operational Efficiency: High-quality components that ensure optimal and long-lasting performance.
  • Precise Control: Advanced technology for accurate control of meat curing operations.
  • Safety: Pressure control valves and pressure switches designed to ensure safe and compliant operations.
  • Customization: Tailor-made solutions to meet the specific needs of our customers.

Applications in the Meat Rolling Industry.

Our mini hydraulic power packs find application in various areas of the meat curing industry, including:

  • Meat Maturation: Efficient systems for safe and controlled handling of meat during the maturation process.
  • Meat Processing Projects: Advanced solutions to improve the efficiency and safety of operations in maturation processes.
  • Process Automation: Improving operational efficiency through automated control systems.

Contact us

If you would like more information about our hydraulic solutions for meat curing plants or if you have specific needs, please contact us. Our team of experts is ready to provide you with all the support you need.